au.\*:("DOI E")
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SUBSTRATE SPECIFICITY OF CARBOXYPEPTIDASE FROM WATER-MELON.MATOBA T; DOI E.1975; J. BIOCHEM.; JAP.; DA. 1975; VOL. 77; NO 6; PP. 1297-1303; BIBL. 22 REF.Article
CARBOXYPEPTIDASE ACTIVITY OF TOMATO FRUIT DURING THE RIPENING PROCESS AND SOME ENZYMATIC PROPERTIES = ACTIVITE CARBOXYPEPTIDASIQUE DE LA TOMATE EN COURS DE MATURATION ET QUELQUES PROPRIETES ENZYMATIQUESMATOBA T; DOI E.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 10; PP. 1901-1905; BIBL. 22 REF.Article
CARBOXYPEPTIDASE ACTIVITY OF TOMATO FRUIT DURING THE RIPENING PROCESS AND SOME ENZYMATIC PROPERTIES = ACTIVITE CARBOXYPEPTIDASIQUE DE LA TOMATE EN COURS DE MATURATION ET QUELQUES PROPRIETES ENZYMATIQUESMATOBA T; DOI E.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 10; PP. 1901-1905; BIBL. 22REF.Article
SIMPLIFIED ISOELECTRIC FOCUSING COLUMNS OF SMALL SCALESDOI E; OHTSURU C.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 9; PP. 1747-1748; BIBL. 6REF.Article
ETUDES DE LA SOLUBILISATION DE SOLUTION AQUEUSE DANS UN SOLVANT ORGANIQUE. II. INFLUENCE DE L'ETHYLENEGLYCOL SUR LA SOLUBILISATION D'UNE SOLUTION AQUEUSE DE NACL DANS UNE SOLUTION DE PERCHLOROETHYLENE DE L'AEROSOL OTDOI E; YOSHIKAWA S.1976; YUKAGAKU; JAP.; DA. 1976; VOL. 25; NO 5; PP. 292-295; ABS. ANGL.; BIBL. 15 REF.Article
SURFACE TENSION AND FOAMING OF PROTEIN SOLUTIONSKITABATAKE N; DOI E.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1218-1225; 5 P.; BIBL. 26 REF.Article
Mechanism of gel formation of ovalbuminDOI, E.Nippon Nōgei Kagakukaishi. 1988, Vol 62, Num 5, pp 886-888, issn 0002-1407Article
PURIFICATION AND CHARACTERIZATION OF CARBOXYPEPTIDASES FROM THE SARCOCARP OF WATERMELONMATOBA T; DOI E.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 10; PP. 1891-1899; BIBL. 23REF.Article
SCANNING ELECTRON MICROSCOPY OF FREEZE-DRIED PROTEIN FOAMS. = ETUDE, PAR MICROSCOPIE ELECTRONIQUE A BALAYAGE, DES MOUSSES DE PROTEINES LYOPHILISEES.KITABATAKE N; SASAKI H; DOI E et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2881-2883; BIBL. 7 REF.; 2 FIG.Article
LYSOSOMAL ENZYME ACTIVITIES IN THE CENTRAL VACUOLE OF THE INTERNODAL CELLS OF NITELLA = ACTIVITE DES ENZYMES DES LYSOSOMES DANS LA VACUOLE CENTRALE DES CELLULES D'ENTRENOEUD CHEZ N.DOI E; OHTSURU C; MATOBA T et al.1975; PLANT SCI. LETTERS; NETHERL.; DA. 1975; VOL. 4; NO 4; PP. 243-247; BIBL. 27REFArticle
PRODUITS DE DEGRADATION DU CITRAL PAR LES ACIDES. CONSTITUANTS MINEURS RESPONSABLES DES ALTERATIONS D'ODEUR DES CITRONS DETERIORESKIMURA K; DOI E; NISHIMURA H et al.1981; NIPPON NOGEI KAGAKUKAISHI; ISSN 0002-1407; JPN; DA. 1981; VOL. 55; NO 11; PP. 1073-1079; ABS. ENG; BIBL. 10 REF.Article
EFFICIENT FLASHLAMP-PUMPED UV DYE LASER DRIVEN BY A MARX-BANK GENERATOR.MAEDA M; UCHINO O; DOI E et al.1977; I.E.E.E. J. QUANTUM ELECTRON.; U.S.A.; DA. 1977; VOL. 13; NO 2; PP. 65-67; BIBL. 9 REF.Article
PURIFICATION AND SOME PROPERTIES OF CATHEPSINA OF LARGE MOLECULAR SIZE FROM PIG KIDNEYKAWAMURA Y; MATOBA T; HATA T et al.1974; J. BIOCHEM.; JAP.; DA. 1974; VOL. 76; NO 5; PP. 915-924; BIBL. 31REF.Article
AN APPROACH TO ASSESSING THE GASTRO-INTESTINAL DIGESTION OF RICE AND WHEAT PROTEINS: USE OF A MODEL SYSTEM WITH PEPSIN, PANCREATIN AND INTRACELLULAR PEPTIDASESMATOBA T; DOI E; YONEZAWA D et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 2; PP. 465-472; BIBL. 20 REF.Article
EVIDENCE FOR THE PRESENCE OF TWO TYPES OF ACID PROTEINASES IN GERMINATING SEEDS OF RICEDOI E; SHIBATA D; MATOBA T et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 2; PP. 435-436; BIBL. 11 REF.Article
PURIFICATION AND SOME PROPERTIES OF CATHEPSINA OF SMALL MOLECULAR SIZE FROM PIG KIDNEYKAWAMURA Y; MATOBA T; HATA T et al.1975; J. BIOCHEM.; JAP.; DA. 1975; VOL. 77; NO 4; PP. 729-737; BIBL. 18REFArticle
SOME PROPERTIES OF CARBOXYPEPTIDASES IN GERMINATING RICE SEEDS AND RICE LEAVESDOI E; KOMORI N; MATOBA T et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 1; PP. 77-83; BIBL. 29 REF.Article
LYSOSOMAL NATURE OF PLANT VACUOLES. I. APPARENT ABSENCE OF LYSOSOMAL PARTICLES IN TOMATO FRUIT AND LEAF HOMOGENATESDOI E; MATOBA T; OHTSURU C et al.1975; PLANT CELL PHYSIOL.; JAP.; DA. 1975; VOL. 16; NO 4; PP. 571-580; BIBL. 2P.1/2Article
LYSOSOMAL NATURE OF PLANT VACUOLES. II. ACID HYDROLASES IN THE CENTRAL VACUOLE OF INTERNODAL CELLS OF CHAROPHYTADOI E; OHTSURU C; MATOBA T et al.1975; PLANT CELL PHYSIOL.; JAP.; DA. 1975; VOL. 16; NO 4; PP. 581-588; BIBL. 1P.Article
MODIFIED COLORIMETRIC NONHYDRIN METHODS FOR PEPTIDASE ASSAYDOI E; SHIBATA D; MATOBA T et al.1981; ANAL. BIOCHEM.; ISSN 0003-2697; USA; DA. 1981; VOL. 118; NO 1; PP. 173-184; BIBL. 26 REF.Article
CARBOXYPEPTIDASE IN COMMERCIAL BROMELAIN POWDER. PARTIAL PURIFICATION AND SOME PROPERTIES OF PINEAPPLE CARBOXYPEPTIDASEDOI E; OHTSURU C; MATOBA T et al.1974; J. BIOCHEM.; JAP.; DA. 1974; VOL. 75; NO 5; PP. 1063-1071; BIBL. 32REF.Article
1,3-DIPOLAR CYCLOADDITION REACTION OF 1-METHYLPERIMIDINE 3-YLIDES WITH DIMETHYL ACETYLENEDICARBOXYLATETAMURA Y; TSUBOUCHI H; DOI E et al.1983; CHEMICAL AND PHARMACEUTICAL BULLETIN; ISSN 0009-2363; JPN; DA. 1983; VOL. 31; NO 4; PP. 1378-1381; BIBL. 5 REF.Article
CHARACTERISTICS OF AUTOLYSIS OF ANTARCTIC KRILLKAWAMURA Y; NISHIMURA K; IGARASHI S et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 1; PP. 93-100; BIBL. 18 REF.Article
CHARACTERIZATION OF PESTATIN-SENSITIVE ACID PROTEASE IN RESTING RICE SEEDSDOI E; SHIBATA D; MATOBA T et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 4; PP. 741-747; BIBL. 12 REF.Article
PURIFICATION AND SOME PROPERTIES OF A CARBOXYPEPTIDASE IN RICE BRANDOI E; KOMORI N; MATOBA T et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 1; PP. 85-92; BIBL. 31 REF.Article